Autumn Weekend of Culinary Dinners at Claverach Farm & Vineyard
We brought on the summer and now we’re ushering in the autumn with a special weekend of dinners at Claverach Farm & Vineyard. You will have two dinner options to choose from:
Saturday, September 24 at 6:00pm
Join Chef Kirk for an intimate Seven-Course Tasting Menu paired with five of the favorite boutique wines from his cellar.
Produce from Claverach Farm will provide a starting point for this refined dinner, but the overall menu will feature artisanal foods from Kirk’s favorite producers throughout the country, carefully crafted and served in the barn’s rustically elegant dining room. The evening starts at 6pm with hors d’ouevres and bubbly by the fire pit. The cost is $150.00 per person. This small dinner will have very limited seating,
Sunday, September 25 at 5:00pm
Join Kirk’s Traveling Kitchen for the first autumn installment of the Sunday Supper Series ay Claverach Farm & Vineyard.
The evening starts with a wine apertif from the property’s biodynamic winery and farm fresh hors d’oeuvres, at 6pm we’ll adjorn inside the beautifully restored confines of the “Claverach Barn,” St. Louis’ newest, and one of its most unique, special event venues. The multi-course, family-style menu will feature meat, eggs and produce from this working organic farm prepared by Chef Kirk Warner with a focus on simple cooking techniques designed to take advantage of the farm’s pristine raw materials and the barn’s large wood burning oven and roaring fire pit. The cost is $55.00 per person. (Children’s pricing available.)
Please contact Claverach Farm directly for reservations: 314-808-1651 or email@example.com
Claverach Farm & Vineyard is located near Eureka, Missouri, less than 30 miles from downtown St.Louis. A detailed map with directions will be emailed to you with your reservation confirmation.