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Kirk's Traveling Kitchen News and Blog

Inaugural Sunday Supper at Claverach Farm


We had a wonderful time doing the inaugural Sunday Supper at Claverach Farm in Eureka, Missouri. A beautiful venue (and working organic farm and winery) we look forward to working many future events there. In fact we're already in discussions for a dinner series this autumn. Stay tuned! For those who missed the dinner here was the menu:

Sunday Supper Menu for June 12 at Claverach Farm & Vineyard with Kirk’s Traveling Kitchen
Seasonal Apertif from Claverach Vineyard
Assorted Passed Farm Fresh Hors d’Oeuvres
Olive-Oil Poached Tuna with Fresh Fava Beans, Gribiche & Micro Arugula
Wood-Oven Roasted Loin of Missouri Pork with Coarse Bread Crumb Crust & Pan Juices
Crispy New Potato Hash with Spring Onion & Fleur de Sel Pit Roasted Missouri Chicken with Paddy Pan Squash & Salsa Verde Field Greens with Breakfast Radish & Verjus Vinaigrette Hearth Baked Bread with Traditional Garnishes
Fresh Rhubarb Cake with Sweet Strawberries & Clabbered Sweet Cream
Make Your own S’More’s over the Fire Pit: Homemade Marshmallows, Kirk’s Cinnamon Sugar Graham Crackers Milk & Dark Chocolate