Kirk’s Traveling Kitchen is a private culinary events service started by Kirk Warner, a chef and culinary educator based in St. Louis, Missouri. An experienced and acclaimed chef, Kirk’s work has been recognized in Food & Wine Magazine, USA Today, Travel & Leisure Magazine, St. Louis Post-Dispatch, “Show Me St. Louis,” among many others. After years running some of the city’s premier restaurants, Kirk’s goal with the Traveling Kitchen is to work directly with individuals, families and businesses who love great food. By stepping back from the professional kitchen, Kirk aims to bring the craftsmanship and dedication of a great restaurant into the private kitchen, with the emphasis on a more personal style of cooking – one which meets the high expectations of one client on a daily basis.

After a thorough consultation, Kirk and his team will create a unique culinary experience tailored to your specific wishes. Whether it be a dynamic cooking workshop with your colleagues focused on team building, an interactive cooking demonstration for a group of friends, or preparing an intimate family dinner party; he will craft every experience to your specific needs, using the freshest seasonal ingredients from a variety of farmers, ranchers and other food artisans.

With a broad range of service options, there is something for every food-loving individual or group interested in a stimulating and delicious culinary event, or simply looking to relax and enjoy great food in the comfort of their home.

To learn more about our services, email kirk@travelingkitchen.com or call 636-448-8721. 

© Kirk's Traveling Kitchen