Press Release for Kirk’s Traveling Kitchen  Download PDF 

“Many thanks to you for a wonderful dining experience on Monday night. I can't imagine the evening going any better than it did. The food pairings were great — and the pacing of the courses was perfect... I was very very impressed by the professionalism of the whole evening.” —Mark Gilje, Ladue

“Kirk spoiled my whole family. Everyone who visited that summer stills swoons when we talk about Kirk’s food. You would be lucky to have him cook for you.”
—Jill Winston, Santa Cruz, California

Press for Kirk Warner, King Louie’s and Savor      

Top Five New St. Louis Restaurants, Savor
St. Louis Post Dispatch, 2005 

Restaurant of the Year, Savor
St. Louis Magazine, 2005 

One of  “The New Guard: 8 Chefs who are changing the way St. Louisans dine”
St. Louis  Magazine, 2005 

One of the Best New Restaurants, Savor
Sauce Magazine Readers Poll, 2005 

“Chef Kirk Warner used to run the kitchen at local favorite King Louie’s, which helps explain his new restaurant’s instant popularity,” Savor
Food & Wine Magazine, November 2005 

Top Five St. Louis Restaurants, King Louie’s
St. Louis Post Dispatch, 2004 

Unprecedented Five-Point Rating Improvement for Food (20 to 25), King Louie’s
2004 Zagat Guide 

Best Overall St. Louis Restaurant, King Louie’s
Sauce Magazine Readers Poll, 2003 

“Hottest of the Hot Restaurants” King Louie’s
St. Louis Magazine, 2003 

“Best of City Search” Special Occasion Restaurant, King Louie’s
City Search, 2003 

“King Louie’s has grown into an excellent restaurant, offering contemporary American cuisine at its best, prepared with style and imagination and benefiting from Warner’s love-and success-as a chef who loves to experiment with flavors, colors, ingredients, spices. If the run continues, one of these days, chef K. Warner will be as well-known, and as honored, as quarterback K. Warner.”
Joe Pollack restaurant review, Sauce  Magazine  2002

© Kirk's Traveling Kitchen